#EALTHY FOODIE SERIES#
#EALTHY FOODIE FREE#

I couldn’t have visited London without stopping by Ella’s Mae Deli, right? I was so hungry when we got there that I even forgot to take pictures! You can have a look in the vlog :) Simon had a peanut butter banana shake & a big slice of corn bread – I ordered falafel, hummus & tomato cucumber salad. I’m usually not a big fan of sweet breakfast pastry but I really liked this one. He also ordered the warm sticky cinnamon roll with coconut ‘nice cream’. A must-try! Simon had the ‘ Avocado Toast’ with green tomatoes, dukkah & herbs. It was super creamy and nourishing, I’ll for sure be making this one at home!Īfter our drinks, I had the best vegan ‘ Protein Omelette’ I’ve ever had in my life: a chickpea pancake filled with roasted butternut squash, avocado, chard & harissa served with a smoked paprika dressing. Simon had the ‘ Golden Milk’ made with turmeric, black pepper, cardamom & coconut milk. Really smooth and satisfying – definitely a winner if you like green protein shakes. I was eager to try the ‘ Green Warrior’ smoothie with spirulina, vanilla Sunwarrior protein, spinach, avocado, cucumber, lemon, coconut water & chia seeds. On Saturday, we explored the brunch menu. Super refreshing! Simon had the ‘ Witches brew’, a blood cleansing mix of beetroot, lemon, parsley & cucumber. Out of the three, this was my favorite.įor drinks, I wanted something light and green, so I chose the ‘ Alkaline Booster’ with cucumber, kale, celery, spinach, romaine, lemon & parsley.

#EALTHY FOODIE FREE#

Good waffle, delicious chocolate hazelnut spread, excellent coconut yogurt! We also shared a vegan version of English breakfast with house baked beans, bubble & squeak, mushrooms, avocado, roasted cherry tomatoes & gluten free toast. Simon couldn’t resist the ‘ Chocolate Chip Warrior Waffles’ made with gluten free oats, sunwarrior protein & chia seeds, and served with fresh berries, housemade nutella & coconut ‘yoghurt’.

Very satisfying to say the least -)įor breakfast the next day we tried the cashew ‘yoghurt’ with chia seed pudding, berries & granola – very filling and sweet. Then I ordered the green curry with extra veggies instead of rice, and Simon had the black bean burger with sweet potato fries and goji berry ketchup. Really creamy and high in flavor – I loved it! We also shared the Caesar Salad with mushroom ‘anchovies’ & omega 3 flax crackers.

Lunch started with a delicious ‘ super greens soup’ with spinach, courgette, sweet peas & spirulina. It was a 5-minute walk from our hotel so very convenient! We went there for lunch when we arrived on Thursday, then went back for breakfast on Friday & brunch on Saturday. The videos are in Dutch but I hope you’ll enjoy them either way :) Once I get used to vlogging, I’ll try to make some English vlogs too!įarmacy is a beautiful plant-based restaurant located in Notting Hill.

#EALTHY FOODIE SERIES#

I documented our adventures and everything we ate in a series of vlogs. Simon & I went on a 3-day city trip to the UK earlier this summer and visited several vegan restaurants in London.

Ealthy foodie